cinnamon-raisin-loaf_250522_03

Wed, 26 Nov 2025 20:14:39 -0600

I have adopted a tip from a YT "bread" channel which is to coat the crust of any bread with butter right as you take it out of the oven. I then cover each loaf in a large "T Towel," (no idea why it's called that,) and set it on the cooling rack.