grilling-beef-fajitas_240625_03

Tue, 21 Jan 2025 22:12:43 -0600

BION, this was my first attempt at grilling beef fajitas, (at least that I remember. (laughing) While at HEB, I was amazed to find that there were at least three or four different selections for them. So I picked up two and tried one last night.

Looked into simple marinades and like I did previously, I used some of the spices recommended and added a few of my own to include lime juice, soy sauce, and Hungarian paprika. Added enough water to cover the meat and let the FoodSaver marinating chingasso do its thing. The built-in marinating cycle takes about ten minutes and I love it.