ipad-rig-for-back-off

Tue, 21 Jan 2025 22:12:43 -0600

17MAR24 - After mentioning my recent foray into baking bread with the new machine to one of my Wooster classmates, he gave me all sorts of information! Charlie's been baking bread for going on thirty years!

Anyway, he had the great idea to Facetime while each of us goes through the steps, each baking our own loaf. Charlie's actually making enough for two.

So, rather than mess with the phone for a camera, I got out Jen's new iPad and my old iPad tripod. Set it up with the lens pointing at the working area and it worked perfectly.

Now, we're waiting on the dough to "Autolizing." (smile> That will be in a few minutes and then I get to learn Charlie's technique that avoids kneading and instead, uses folds. More later..