grilled-chops-fried-potatoes_240621_07

Tue, 21 Jan 2025 22:12:43 -0600

The weather wrecked my intention to tweak the mower wheel control motors so I could finally mow the back lawn that didn't get done last Tuesday. But just as I was about to go out, it started pouring down rain which lasted for about thirty minutes, DAMMIT! WAY too much standing water so I did some things indoors.

But, I felt like grilling again and I found some really nice thin cut chops in the freezer and figured I'd give it a try. After the last experience marinating chicken, I thought it would also be a good idea with the chops. Checked the Web and found a zillion marinade recipes, most of which required many ingredients.

Being in a bit of a hurry, I used items from multiple recipes and added a bit of Dos Equis for good measure. (smile) Fortunately, the FoodSaver marinating dish was just the right size for three chops. Getting the marinating done in about fifteen minutes is a whole lot better than overnight.