grilled-chops-fried-potatoes_240621_09

Tue, 21 Jan 2025 22:12:43 -0600

My dad used to make fried, sliced potatoes that I dearly loved and Jen has tried to replicate them multiple times. She gets close but not quite there. Since I didn't want french fries, I thought I would try making some myself but, I wanted them very thin and didn't think I could do that well enough with a chef knife.

Then I remembered the food slicer Jen bought eons ago (and we've never used.) Dug it out of the cabinet, gave it a good cleaning, figured out the operation, and made some test cuts with a potato. Worked perfectly and once I had the thickness adjustment where I wanted, I was able to slice the rest of it in short order.