bread_241224

Mon, 31 Mar 2025 09:10:37 -0500

24DEC24 - Another cool date.

Decided that I wanted a fresh loaf of bread for the holiday so I did the bread thing in the machine. But this time, I used a new flour that my Chef buddy recommended, "King Arthur Bread Flour". And, since that was the only ingredient I changed from previous loaves, it had to be the reason this one rose so much higher than in the past.

AND..it's deelishus with a nice, thin, crispy crust. Gonna make a great sandwich or, killer toast/french toast.